Clams Steamed in Beer with Chile and Cilantro

Name: Clams Steamed in Beer with Chile and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neutrally flavored oil such as peanut or canola; 4 cloves garlic, smashed and finely chopped; 4 scallions, thinly sliced; 1 (1-inch) piece ginger, peeled and finely chopped; 2 bird's eye chiles, coarsely chopped; 2 dozen littleneck clams, scrubbed; 1/4 cup rice wine vinegar; 1 bottle Asian beer; 2 kaffir lime leaves; 1/2 bunch cilantro, leaves coarsely chopped

Servings: persons

1
Coat a large pot with oil and bring it to a high heat.
2
When the oil is hot add the garlic, scallions, ginger and chiles.
3
Saute for 1 to 2 minutes or until everything is very aromatic.
4
Add the clams and stir to coat with the oil and other ingredients.
5
Add the vinegar, beer, and kaffir lime leaves.
6
Cover and steam the clams until they open, about 5 to 7 minutes.
7
Discard any clams that have not opened.
8
Divide the clams into serving bowls with the broth and sprinkle with the chopped cilantro.
9
WOWEEE!!
10
!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Neutrally flavored oil such as peanut or canola, 4 cloves garlic, smashed and finely chopped, 4 scallions, thinly sliced, 1 (1-inch) piece ginger, peeled and finely chopped, and more.

Yes, Clams Steamed in Beer with Chile and Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!