How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in White Wine?

You need 9 ingredients. The key ingredients include: 1 tablespoon chopped shallot, 1 teaspoon dried tarragon, 1 teaspoon dried thyme, ¼ cup margarine, and more.

Is Scallops in White Wine suitable as seafood?

Yes, Scallops in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in White Wine Recipe

Name: Scallops in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped shallot; 1 teaspoon dried tarragon; 1 teaspoon dried thyme; ¼ cup margarine; ⅓ cup dry white wine or ⅓ cup chicken broth; 1 lb scallops; 12 lb mushroom, sliced; 3 tablespoons parsley, minced; salt and pepper

Scallops in White Wine – a delicious recipe with shallot, tarragon, thyme, margarine, white wine, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon chopped shallot
1 teaspoon dried tarragon
1 teaspoon dried thyme
¼ cup margarine
⅓ cup dry white wine or ⅓ cup chicken broth
1 lb scallops
12 lb mushroom, sliced
3 tablespoons parsley, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Scallops in White Wine

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