New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 8 ounces chowder clams minced; 1 1/2 cups potatoes peeled, cubed; ⅓ cup onions chopped; 2 tablespoons flour, all-purpose; 1 1/2 cups milk; 1 cup light cream (half&half); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon chives

Servings: persons

1
Place bacon in a deep 2-qut.
2
heat-resistant, non-metallic casserole.
3
Cook at FULL POWER, covered with a paper towel, 4 minutes, or until bacon is crisp.
4
Remove cooked bacon with a slotted spoon.
5
Crumble bacon and set aside.
6
Reserve drippings in casserole.
7
Drain liquid from clams and add to bacon drippings.
8
Set clams aside.
9
Add potatoes and onions to casserole.
10
Cook at FULL POWER covered in microwave oven 8 minutes or until vegetables are tender; stir Blend flour into vegetable mixture.
11
Gradually stir in milk until smooth.
12
Cook at FULL POWER, uncovered, in microwave oven 4 minutes or until thickened and smooth.
13
Stir in cream, salt, pepper and reserved clams and sherry.
14
Cook at FULL POWER, uncovered, in microwave oven 4 minutes.
15
Garnish with crumbled bacon and chives.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 8 ounces chowder clams minced, 1 1/2 cups potatoes peeled, cubed, ⅓ cup onions chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions