How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous With Apricots And Sunflower Seeds?

You need 12 ingredients. The key ingredients include: 1 (500 g) bag Europe's Best Romanesco Concerto Frozen Vegetables, frozen, 3/4 cup vegetable stock or 3/4 cup water, 1 cup instant couscous, 1/3 cup dried apricot, and more.

Is Vegetable Couscous With Apricots And Sunflower Seeds suitable as general?

Yes, Vegetable Couscous With Apricots And Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous With Apricots And Sunflower Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous With Apricots And Sunflower Seeds Recipe

Name: Vegetable Couscous With Apricots And Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) bag Europe's Best Romanesco Concerto Frozen Vegetables, frozen; 3/4 cup vegetable stock or 3/4 cup water; 1 cup instant couscous; 1/3 cup dried apricot; 3 tbps. sun-dried tomatoes, chopped (dried or in oil); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 2 tbps. olive oil; 1/4 cup sunflower seeds, toasted; 3 green onions, thinly sliced; 2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Vegetable Couscous With Apricots And Sunflower Seeds

Eats Now Editorial Team · 579 kcal · General

Vegetable Couscous With Apricots And Sunflower Seeds – a delicious recipe with Vegetables, vegetable stock, instant couscous, apricot, tbps, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Couscous With Apricots And Sunflower Seeds

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