Squaw Bread Recipe

Name: Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/3 cup oil; 1/4 cup honey; 1/4 cup brown sugar; 1/4 cup raisins; 2 (1/4 ounce) packets yeast or 3 teaspoons yeast; 1/4 cup warm water; 1 tablespoon honey; 2 1/2 cups flour; 3 cups whole wheat flour; 1 1/2 cups rye flour; 1/2 cup powdered milk; 1 1/2 teaspoons salt; 1/4 cup cornmeal; melted butter

Servings: persons

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

1
In blender, put 2 cups water, oil, honey, brown sugar and raisins.
2
Liquefy that puppy.
3
Proof yeast with 1/4 cup water and 1 tablespoon honey.
4
Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
5
Add liquid mixture and yeast mixture.
6
Beat for 2 minutes.
7
Gradually add rest of flour till it pulls away from sides of bowl.
8
Turn out onto floured board and knead until smooth and elastic.
9
Add flour as needed.
10
Grease large bowl and put dough inches.
11
Let rise until doubled, about 1 1/2 hours.
12
Punch down dough; divide in 4 pieces.
13
Cover and let rest 10 minutes.
14
Sprinkle 2 baking sheets with cornmeal.
15
Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
16
Preheat oven to 375u00b0.
17
Bake for 35 minutes or crust is browned.
18
Brush with butter.

1060

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1/3 cup oil, 1/4 cup honey, 1/4 cup brown sugar, and more.

Yes, Squaw Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squaw Bread

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