Vegetarian Wild Rice Pilaf Recipe

Name: Vegetarian Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 3 tablespoons butter; 1 medium onion, finely diced; 1 cup long grain brown rice, rinsed before cooking (I used Basmati); 2 cups vegetable stock; 3/4 cup slivered almonds or 3/4 cup sliced almonds; 2/3 cup golden raisin (sultanas); 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; kosher sea salt, to taste; ground black pepper, to taste

Servings: persons

1 cup wild rice
3 tablespoons butter
1 medium onion, finely diced
1 cup long grain brown rice, rinsed before cooking (I used Basmati)
2 cups vegetable stock
3/4 cup slivered almonds or 3/4 cup sliced almonds
2/3 cup golden raisin (sultanas)
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
kosher sea salt, to taste
ground black pepper, to taste

1
Bring a pan of water to boil, add enough water to cook wild rice as directed. Add salt to pan and lower heat, cover and simmer gently for 45-60 minutes, until the rice is tender.
2
If all liquid is not absorbed by the rice, drain well.
3
While wild rice is cooking, melt 1 tablespoon butter in another pan.
4
Add the onion and cook over medium heat for about 1 minute or until onion is softened and translucent.
5
Stir in the long grain rice and cook for 1 minute more.
6
Add the vegetable stock and bring to a boil. Add the parsley. Cover and simmer gently for 30-45 minutes, until the rice is tender and the liquid has been absorbed.
7
melt the remaining 2 tablespoons butter in a small frying pan. Add the almonds and cook until they are just golden brown. Set aside.
8
Add the wild rice mixture to the long grain rice mixture (I do this in the pan so everything stays warm). Add the almonds and raisins and stir to mix well.
9
Taste and adjust the seasoning if necessary.
10
Transfer to a warmed serving dish, sprinkle with fresh parsley and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wild rice, 3 tablespoons butter, 1 medium onion, finely diced, 1 cup long grain brown rice, rinsed before cooking (I used Basmati), and more.

Yes, Vegetarian Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Wild Rice Pilaf

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