How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous Salad With Parmesan?

You need 13 ingredients. The key ingredients include: 1 cup vegetable broth or 1 cup chicken broth, 3/4 cup couscous, 3 ripe plum tomatoes, seeded and diced, 2 green onions, finely minced, and more.

Is Vegetable Couscous Salad With Parmesan suitable as salads?

Yes, Vegetable Couscous Salad With Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous Salad With Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Couscous Salad With Parmesan Recipe

Name: Vegetable Couscous Salad With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth or 1 cup chicken broth; 3/4 cup couscous; 3 ripe plum tomatoes, seeded and diced; 2 green onions, finely minced; 1/2 cucumber, seeded and diced (I like to leave them unpeeled); 1/2 cup fresh parsley, minced; 4 ounces grated parmesan cheese; 4 tablespoons fresh lemon juice; 2 1/2 tablespoons olive oil; 2 teaspoons dried oregano, crushed; 1/4 teaspoon salt (taste first, Parmesan is pretty salty); 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Vegetable Couscous Salad With Parmesan is a must-try. Made with vegetable broth, couscous, tomatoes and green oni…

This Vegetable Couscous Salad With Parmesan relies on simple, everyday ingredients such as couscous, green onions, finely minced, fresh parsley, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Couscous Salad With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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