How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, White Bean, and Arugula Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) canwhite cannellini beans, rinsed and drained, 1 tomatoes, diced, ½ cup white onion, diced, ¼ cup parsley, chopped and fresh, and more.

Is Roasted Chicken, White Bean, and Arugula Salad suitable as salads?

Yes, Roasted Chicken, White Bean, and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, White Bean, and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken, White Bean, and Arugula Salad Recipe

Name: Roasted Chicken, White Bean, and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canwhite cannellini beans, rinsed and drained; 1 tomatoes, diced; ½ cup white onion, diced; ¼ cup parsley, chopped and fresh; ½ cup chicken breast, roasted and shredded; 1 cup baby arugula, washed and trimmed; ¼ cup fat, free balsamic viniagrette dresssing; ¼ cup green bell pepper, diced

Roasted Chicken, White Bean, and Arugula Salad – a delicious recipe with beans, tomatoes, white onion, parsley, chicken breast, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) canwhite cannellini beans, rinsed and drained
1 tomatoes, diced
½ cup white onion, diced
¼ cup parsley, chopped and fresh
½ cup chicken breast, roasted and shredded
1 cup baby arugula, washed and trimmed
¼ cup fat, free balsamic viniagrette dresssing
¼ cup green bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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