Spinach Salad With Nectarines Recipe

Name: Spinach Salad With Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; ⅓ cup rice wine vinegar; ¼ cup fresh lemon juice (about 2 large lemons' worth); 18-¼ cup sugar, depending on your preferences; 1 teaspoon salt; 3 -5 sprigs of fresh mint; 2 tablespoons poppy seeds; 2 bunches fresh spinach, stems removed,leaves washed,and patted dry; 1 pint cherry tomatoes, halved; 1 pint fresh blackberries; 2 ripe nectarines, peeled,pit removed and diced; 1 green onion, sliced; ¼ cup finely chopped walnuts

Servings: persons

½ cup salad oil
⅓ cup rice wine vinegar
¼ cup fresh lemon juice (about 2 large lemons' worth)
18-¼ cup sugar, depending on your preferences
1 teaspoon salt
3 -5 sprigs of fresh mint
2 tablespoons poppy seeds
2 bunches fresh spinach, stems removed,leaves washed,and patted dry
1 pint cherry tomatoes, halved
1 pint fresh blackberries
2 ripe nectarines, peeled,pit removed and diced
1 green onion, sliced
¼ cup finely chopped walnuts

1
Dressing:.
2
In a blender, throw all ingredients except mint and seeds.
3
After blending until smooth, add a few leaves from the mint and blend.
4
Taste and continue until to your satisfaction/taste.
5
After mint has been added and blended, add poppy seeds.
6
Refrigerate.
7
Salad:.
8
Combine all ingredients except walnuts in a bowl, being careful not to crush the blackberries.
9
Shake dressing to blend, pour over salad, mixing with your hands to lightly coat vegetables and fruit.
10
You may not need all of the dressing, so pour some and mix before pouring more.
11
Top with walnuts.

2088

kcal

Calories

Fat

458

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup salad oil, ⅓ cup rice wine vinegar, ¼ cup fresh lemon juice (about 2 large lemons' worth), 18-¼ cup sugar, depending on your preferences, and more.

Yes, Spinach Salad With Nectarines falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Nectarines

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