How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Salad?

You need 11 ingredients. The key ingredients include: 1 cup Bulgar wheat, uncooked, 2 cups boiling water, ⅓ cup vegetable oil, ⅓ cup lemon juice, and more.

Is Tabbouleh Salad suitable as salads?

Yes, Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad Recipe

Name: Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat, uncooked; 2 cups boiling water; ⅓ cup vegetable oil; ⅓ cup lemon juice; 2 teaspoons salt; 1 teaspoon pepper; ½ cup parsley, chopped; 3 tablespoons mint, fresh chopped or; 2 teaspoons mint, dry crumbled; 6 green onions with tops, minced; 2 tomatoes, chopped

Tabbouleh Salad

Eats Now Editorial Team · 1324 kcal · Salads

Tabbouleh Salad – a delicious recipe with Bulgar wheat, boiling water, vegetable oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh Salad

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