Vegetable Couscous

1. 1

   Cut all the vegetables into small cubes, and place in a pan with 1 tablespoon of olive oil.

2. 2

   Season with salt and let the vegetables saute.

3. 3

   Bring the water to a boil, add the couscous with 2 tablespoons of oil.

4. 4

   Add the butter and let stand for 4 minutes, stirring occasionally to loosen the couscous.

5. 5

   Finally, add the sauteed vegetables, and stir well.

6. 6

   Season with pink pepper and serve as a side dish with meat or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.