Ratatouille

1. 1

   Put 2 millimeters of olive oil at the bottom of a sauce pan

2. 2

   Cook at low intensity for 1 hour in the following order: Salt, pepper and Provence herbs // Onion and red pepper (hard) // Zucchini and eggplant (medium) // Sliced tomato (soft)

3. 3

   Cooking adjustments: If too watery: use higher intensity and/or remove cover // if too thick/burning: use lower intensity and/or use cover

No additional tips available.