Broccoli-Cauliflower Carbonara Recipe

Name: Broccoli-Cauliflower Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broccoli florets; 8 ounces cauliflower florets; 1 tablespoon olive oil or butter; 1/3 cup chopped onion; 2 cloves garlic, minced or pressed; 2 eggs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon ground oregano; 1/2 cup dry white wine or vegetable broth; salt and pepper to taste

Servings: persons

8 ounces broccoli florets
8 ounces cauliflower florets
1 tablespoon olive oil or butter
1/3 cup chopped onion
2 cloves garlic, minced or pressed
2 eggs
1/2 cup grated Parmesan cheese
1/2 teaspoon ground oregano
1/2 cup dry white wine or vegetable broth
salt and pepper to taste

1
["Steam broccoli and cauliflower until crisp-tender. Drain.", "Heat oil or butter in 12"" saute pan. Saute onion for one minute; add garlic and vegetables. Cook over medium heat, stirring occasionally until onions are soft and vegetables are lightly browned, 3-4 minutes.", "", "In the meantime, beat eggs, add cheese and oregano. Set aside.", "", "When vegetables are done, add wine or broth to pan to deglaze; cook and stir thirty seconds. Reduce heat to very low (turn burner off if using an electric range). Add egg mixture and stir constantly until slightly thickened and heated through. If eggs start to look scrambled, remove pan from heat. Season with salt and pepper if desired and serve immediately."]

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces broccoli florets, 8 ounces cauliflower florets, 1 tablespoon olive oil or butter, 1/3 cup chopped onion, and more.

Yes, Broccoli-Cauliflower Carbonara falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Carbonara

How did you like this recipe?

Frequently Asked Questions