How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Carbonara ?

You need 10 ingredients. The key ingredients include: 8 ounces broccoli florets, 8 ounces cauliflower florets, 1 tablespoon olive oil or butter, 1/3 cup chopped onion, and more.

Is Broccoli-Cauliflower Carbonara suitable as vegetarian?

Yes, Broccoli-Cauliflower Carbonara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Carbonara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Carbonara Recipe

Name: Broccoli-Cauliflower Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broccoli florets; 8 ounces cauliflower florets; 1 tablespoon olive oil or butter; 1/3 cup chopped onion; 2 cloves garlic, minced or pressed; 2 eggs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon ground oregano; 1/2 cup dry white wine or vegetable broth; salt and pepper to taste

Try this homemade Broccoli-Cauliflower Carbonara recipe the whole family will love. Made with broccoli florets, cauliflower, olive oil and onion. Easy s…

This Broccoli-Cauliflower Carbonara relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, olive oil or butter and chopped onion. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli-Cauliflower Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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