How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Herbed Goat Cheese Dip ?

You need 10 ingredients. The key ingredients include: 1 tlbs. minced fresh rosemary, 4 cloves garlic (divided use, 3 cloves chopped, 1 minced), 6 to 8 oz. goat cheese, 1/2 cup butter, and more.

Is Spinach, Mushroom And Herbed Goat Cheese Dip suitable as vegetarian?

Yes, Spinach, Mushroom And Herbed Goat Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Herbed Goat Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom And Herbed Goat Cheese Dip

Name: Spinach, Mushroom And Herbed Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tlbs. minced fresh rosemary; 4 cloves garlic (divided use, 3 cloves chopped, 1 minced); 6 to 8 oz. goat cheese; 1/2 cup butter; 1 small onion, chopped; 1 10 oz. package frozen spinach, thawed, rinsed and drained; 4 to 5 oz. marinated mushrooms, drained and chopped to less than three quarter inch pieces; 2 to 3 pieces cooked and crumbled bacon; 1/2 cup shredded cheddar cheese; salt and pepper to taste

Try this homemade Spinach, Mushroom And Herbed Goat Cheese Dip recipe the whole family will love. Made with tlbs, garlic, goat cheese and butter. Easy s…

This Spinach, Mushroom And Herbed Goat Cheese Dip relies on simple, everyday ingredients such as tlbs. minced fresh rosemary, to 8 oz. goat cheese, butter and small onion, chopped. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom And Herbed Goat Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions