How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Herbed Goat Cheese Dip ?

You need 10 ingredients. The key ingredients include: 1 tlbs. minced fresh rosemary, 4 cloves garlic (divided use, 3 cloves chopped, 1 minced), 6 to 8 oz. goat cheese, 1/2 cup butter, and more.

Is Spinach, Mushroom And Herbed Goat Cheese Dip suitable as vegetarian?

Yes, Spinach, Mushroom And Herbed Goat Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Herbed Goat Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom And Herbed Goat Cheese Dip Recipe

Name: Spinach, Mushroom And Herbed Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tlbs. minced fresh rosemary; 4 cloves garlic (divided use, 3 cloves chopped, 1 minced); 6 to 8 oz. goat cheese; 1/2 cup butter; 1 small onion, chopped; 1 10 oz. package frozen spinach, thawed, rinsed and drained; 4 to 5 oz. marinated mushrooms, drained and chopped to less than three quarter inch pieces; 2 to 3 pieces cooked and crumbled bacon; 1/2 cup shredded cheddar cheese; salt and pepper to taste

Spinach, Mushroom And Herbed Goat Cheese Dip

Eats Now Editorial Team · 1205 kcal · Vegetarian

Spinach, Mushroom And Herbed Goat Cheese Dip – a delicious recipe with tlbs, garlic, goat cheese, butter, onion, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Mushroom And Herbed Goat Cheese Dip

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