How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous?

You need 7 ingredients. The key ingredients include: 1 ¼ cups water or 1 ¼ cups chicken broth, 2 tablespoons butter, 1 cup couscous, salt, and more.

Is Vegetable Couscous suitable as vegetarian?

Yes, Vegetable Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Recipe

Name: Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water or 1 ¼ cups chicken broth; 2 tablespoons butter; 1 cup couscous; salt; fresh ground pepper; 1 cup canned garbanzo beans, drained; 2 small zucchini, thinly sliced

Try this homemade Vegetable Couscous recipe the whole family will love. Made with water, butter, couscous and salt. Easy step-by-step instructions inclu…

This Vegetable Couscous relies on simple, everyday ingredients such as butter, couscous, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 ¼ cups water or 1 ¼ cups chicken broth
2 tablespoons butter
1 cup couscous
salt
fresh ground pepper
1 cup canned garbanzo beans, drained
2 small zucchini, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

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Vegetable Couscous

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