How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Hot Artichoke and Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed, 1 (14 ounce) can artichoke hearts, drained and roughly chopped, 1 cup shredded parmesan-romano cheese mix, ½ cup shredded mozzarella cheese, and more.

Is My Favorite Hot Artichoke and Spinach Dip suitable as vegetarian?

Yes, My Favorite Hot Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Favorite Hot Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Hot Artichoke and Spinach Dip Recipe

Name: My Favorite Hot Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; ½ cup shredded mozzarella cheese; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 8 ounces softened cream cheese, softened; ⅔ cup sour cream; ⅓ cup mayonnaise; ¼ cup half-and-half

My Favorite Hot Artichoke and Spinach Dip

Eats Now Editorial Team · 562 kcal · Vegetarian

My Favorite Hot Artichoke and Spinach Dip – a delicious recipe with hearts, parmesan-romano cheese mix, mozzarella cheese, alfredo sauce, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

My Favorite Hot Artichoke and Spinach Dip

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