How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Swiss Chard with Dried Currants?

You need 5 ingredients. The key ingredients include: 3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, 1 tablespoon olive oil (preferably extra-virgin), 2 large garlic cloves, pressed, 3 tablespoons dried currants, and more.

Is Sweet-and-Sour Swiss Chard with Dried Currants suitable as vegetarian?

Yes, Sweet-and-Sour Swiss Chard with Dried Currants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Swiss Chard with Dried Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Swiss Chard with Dried Currants Recipe

Name: Sweet-and-Sour Swiss Chard with Dried Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces; 1 tablespoon olive oil (preferably extra-virgin); 2 large garlic cloves, pressed; 3 tablespoons dried currants; 1 tablespoon red wine vinegar

Sweet-and-Sour Swiss Chard with Dried Currants – a delicious recipe with chard, olive oil, garlic, currants, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces
1 tablespoon olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
3 tablespoons dried currants
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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Sweet-and-Sour Swiss Chard with Dried Currants

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