How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 2 1/2 tsp. baking powder, 1 cup soy milk, 1 Tbs. light miso, and more.

Is Vegetable Corn Cakes suitable as baking & desserts?

Yes, Vegetable Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Cakes Recipe

Name: Vegetable Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 2 1/2 tsp. baking powder; 1 cup soy milk; 1 Tbs. light miso; 1 tsp. canola oil; 6 oz. firm tofu, cut into 1/4-inch dice; ⅓ cup chopped red bell pepper; 1/2 cup corn kernels; 1 green onion, thinly sliced

Vegetable Corn Cakes – a delicious recipe with yellow cornmeal, baking powder, soy milk, light miso, canola oil, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup yellow cornmeal
2 1/2 tsp. baking powder
1 cup soy milk
1 Tbs. light miso
1 tsp. canola oil
6 oz. firm tofu, cut into 1/4-inch dice
⅓ cup chopped red bell pepper
1/2 cup corn kernels
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vegetable Corn Cakes

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