Bake this irresistible Vegetable Corn Cakes at home. Made with yellow cornmeal, baking powder, soy milk and light miso. Easy step-by-step instructions i…
This Vegetable Corn Cakes relies on simple, everyday ingredients such as yellow cornmeal, baking powder, soy milk and tbs. light miso. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026