Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden Recipe

Name: Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups flour; 1 tablespoon ground cloves (3 teaspoons); 3 1/2 teaspoons ground cinnamon; 2 1/2 teaspoons ground ginger; 1 1/4 teaspoons baking soda; 11 tablespoons unsalted butter, softened; 1 cup packed dark brown sugar; 1/2 cup golden syrup (British) or 1/2 cup dark corn syrup; 1/2 cup heavy cream; Icing; 2 cups confectioners' sugar, sifted; 1 teaspoon fresh lemon juice; 1 egg white, lightly beaten

Servings: persons

3 3/4 cups flour
1 tablespoon ground cloves (3 teaspoons)
3 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground ginger
1 1/4 teaspoons baking soda
11 tablespoons unsalted butter, softened
1 cup packed dark brown sugar
1/2 cup golden syrup (British) or 1/2 cup dark corn syrup
1/2 cup heavy cream
Icing
2 cups confectioners' sugar, sifted
1 teaspoon fresh lemon juice
1 egg white, lightly beaten

1
["In a large bowl, whisk together the flour, cloves, cinnamon, ginger, and baking soda; set aside. In another large bowl, beat together the butter, brown sugar, and golden syrup using a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the reserved spice mixture and the heavy cream in three alternating batches, beginning and ending with the spice mixture, until the dough just combines. Transfer dough to a work surface, divide in half, and shape each ealf into a flat disk. Wrap each disk in plastic wrap; refrigerate for 1 hour.", "Heat oven to 350u00b0F Unwrap 1 disk of dough and place on a floured work surface. using a rolling pin, roll dough to a 1/8"" thickness. Cut out cookies using the cookie cutters of your choice and place cookies 2 inches apart on parchment paper-lined baking sheets. Repeat with remaining dough, rerolling scraps. Refrigerate for at least 20 minutes. Bake cookies, 1 sheet at a time, until browned and set, about 12 minutes. Transfer cookies to a wire rack and let cool.", "Icing:", "Whisk together confectioners' sugar, lemon juice, and egg white in a medium bowl until smooth. Transfer to piping bag; pipe icing onto cookies in a decorative pattern."]

1459

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 cups flour, 1 tablespoon ground cloves (3 teaspoons), 3 1/2 teaspoons ground cinnamon, 2 1/2 teaspoons ground ginger, and more.

Yes, Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden

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