Lemon And Vanilla Puddle Pudding

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.

3. 3

   Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.

4. 4

   Whisk the egg whites until firm but not stiff and fold the mixtures together.

5. 5

   Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.

6. 6

   Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.

7. 7

   Serve hot with or without vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.