How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Pie?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 2 cups sour cream, 8 ounces whipped topping, 1/4 cup powdered orange breakfast drink mix (tang), and more.

Is Orange Chiffon Pie suitable as baking & desserts?

Yes, Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Pie Recipe

Name: Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 2 cups sour cream; 8 ounces whipped topping; 1/4 cup powdered orange breakfast drink mix (tang); 1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)

Orange Chiffon Pie – a delicious recipe with condensed milk, sour cream, topping, drink mix, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup powdered orange breakfast drink mix (tang)
1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

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