How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cod Soup?

You need 12 ingredients. The key ingredients include: 1 lb cod fish fillet, skin removed, 1/2 cup sweet red pepper, chopped, 1/4 cup onion, chopped, 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Vegetable-Cod Soup suitable as seafood?

Yes, Vegetable-Cod Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cod Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cod Soup Recipe

Name: Vegetable-Cod Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet, skin removed; 1/2 cup sweet red pepper, chopped; 1/4 cup onion, chopped; 1 tablespoon margarine or 1 tablespoon butter; 3 1/2 cups vegetable broth or 3 1/2 cups chicken broth; 1 cup frozen cut green beans; 1 cup cabbage, coarsely chopped; 1/2 cup carrot, sliced; 1/4 teaspoon dried basil, crushed; 1/4 teaspoon dried thyme, crushed; 1/8 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Warm up with this hearty Vegetable-Cod Soup recipe. Made with fish fillet, sweet red pepper, onion and margarine. Easy step-by-step instructions included.

This Vegetable-Cod Soup relies on simple, everyday ingredients such as sweet red pepper, chopped, onion, chopped, frozen cut green beans and cabbage, coarsely chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable-Cod Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions