Rachael Ray'S Ligurian Tuna Salad Recipe

Name: Rachael Ray'S Ligurian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread (thin cut like Pepperidge Farm); 1/3 lb green beans, trimmed; coarse salt; fresh ground black pepper; 2 romaine lettuce hearts, trimmed and shredded; 1 head radicchio (or treviso, shredded); fresh basil leaf (1 handful, torn); fresh flat leaf parsley (1 handful, chopped); 12 ounces tuna, in oil (Italian tuna, drained); 1/2 cup green Sicilian olives (pitted); 1 cup garbanzo beans, drained; 4 tablespoons caper berries, drained; 12 grape tomatoes or 12 tomatoes, on the vine; 1/2 cup corn (frozen); balsamic vinegar (6 years or older); extra virgin olive oil, for drizzling

Servings: persons

4 slices white bread (thin cut like Pepperidge Farm)
1/3 lb green beans, trimmed
coarse salt
fresh ground black pepper
2 romaine lettuce hearts, trimmed and shredded
1 head radicchio (or treviso, shredded)
fresh basil leaf (1 handful, torn)
fresh flat leaf parsley (1 handful, chopped)
12 ounces tuna, in oil (Italian tuna, drained)
1/2 cup green Sicilian olives (pitted)
1 cup garbanzo beans, drained
4 tablespoons caper berries, drained
12 grape tomatoes or 12 tomatoes, on the vine
1/2 cup corn (frozen)
balsamic vinegar (6 years or older)
extra virgin olive oil, for drizzling

1
Preheat broiler and lightly toast bread until very soft (30 seconds on each side).
2
While bread is warm, place 2 slices at a time on a rolling pin, molding them to the pin.
3
Let bread cool (it will take a curled shape).
4
Place green beans in a small skillet and cover with water.
5
Bring to a boil and add salt. Simmer about 3 minutes.
6
Drain beans and place in cold-water bath (drain again).
7
Chop into bite-size pieces and reserve.
8
Arrange piles of chopped lettuce, treviso or radicchio, basil, and parsley on 4 plates.
9
Divide tuna, olives, garbanzo beans, green beans, caper berries, tomatoes, and corn among plates.
10
Drizzle salads with balsamic vinegar and extra-virgin olive oil.
11
Season with salt and pepper and stand a curled toast up in the center of each plate, then serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices white bread (thin cut like Pepperidge Farm), 1/3 lb green beans, trimmed, coarse salt, fresh ground black pepper, and more.

Yes, Rachael Ray'S Ligurian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Ligurian Tuna Salad

How did you like this recipe?

Frequently Asked Questions