Jerk Tilapia

Name: Jerk Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 medium yellow onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 lime, juice of; 2 tablespoons olive oil; 2 tablespoons maple syrup; 2 teaspoons thyme; 2 teaspoons black pepper; 2 teaspoons allspice; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 lb tilapia fillet

Eats Now Editorial Team · 264 kcal · Seafood

Jump to Recipe

Jerk Tilapia – a delicious recipe with garlic, yellow onion, pepper, lime, olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 garlic cloves
1 medium yellow onion, chopped
1 jalapeno pepper, seeded and chopped
1 lime, juice of
2 tablespoons olive oil
2 tablespoons maple syrup
2 teaspoons thyme
2 teaspoons black pepper
2 teaspoons allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 lb tilapia fillet

1
place all ingredients except fish into blender and puree.
2
place fish in marinade and allow to set 1 hr up to 1 day.
3
cook over med-high heat 3 to 5 minutes on each side.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, 1 medium yellow onion, chopped, 1 jalapeno pepper, seeded and chopped, 1 lime, juice of, and more.

Yes, Jerk Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesce Spada di Bagnara
Seafood Pasta Salad
Poached Seafood in Lime Coconut Dressing
Pesto Shrimp Pasta with Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy