Warm up with this hearty Vegetable Chowder recipe. Made with vegetable oil, zucchini, mushrooms and green beans. Easy step-by-step instructions included.
This Vegetable Chowder relies on simple, everyday ingredients such as plus 1 tsp. vegetable oil, diced zucchini, mushrooms, cut into quarters and green beans, 2-inch pieces. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026