How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. vegetable oil, 2 c. diced zucchini, 1 c. mushrooms, cut into quarters, 1 c. green beans, 2-inch pieces, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 2 c. diced zucchini; 1 c. mushrooms, cut into quarters; 1 c. green beans, 2-inch pieces; 1 c. carrots, sliced; 1 c. diced onions; 1/2 c. diced celery; 1 medium bell pepper, diced; 2 c. chicken broth; 1/2 tsp. ground thyme; 1 c. skim milk; 1 Tbsp. chopped parsley; 1 c. tomato sauce

Vegetable Chowder

Eats Now Editorial Team · 377 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with vegetable oil, zucchini, mushrooms, green beans, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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