Aloo paratha

1. 1

   Make a dough using water salt and flour

2. 2

   Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them

3. 3

   Make a small dough and fill it with the potato paste made above and roll it into round shape

4. 4

   Take a pan heat it and add oil add the round dough with filling cook both side till well done

5. 5

   Serve hot with hot sauce and mango pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.