Crunchy Couscous Galette

1. 1

   In a large saucepan, melt 2 tablespoons of the butter.

2. 2

   Add the shallots and cook over high heat, stirring, until softened, 2 minutes.

3. 3

   Add the couscous and cook, stirring, for 2 minutes.

4. 4

   Remove from the heat.

5. 5

   Add the broth and a pinch of salt, cover and let stand for 5 minutes, until the liquid has been absorbed.

6. 6

   Fluff the couscous and scrape it into a large bowl.

7. 7

   Let cool for 5 minutes, stirring occasionally.

8. 8

   Stir in the eggs and cheese and season with salt and pepper.

9. 9

   Preheat the broiler.

10. 10

    In a large nonstick skillet, melt 1 tablespoon of the butter in the oil.

11. 11

    Spread the couscous mixture in the skillet.

12. 12

    Dot with the remaining 1 tablespoon of butter and cook over moderately high heat until golden on the bottom, about 5 minutes.

13. 13

    Broil the galette 8 inches from the heat for about 5 minutes, until golden and sizzling.

14. 14

    Using oven mitts, invert a large plate over the skillet.

15. 15

    Carefully flip the galette out onto the plate, cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.