How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 6 large potatoes, pared and cubed, 5 to 6 onions, chopped, 4 stalks celery, cut in 1/2-inch pieces, 1 green pepper, seeded and chopped, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, pared and cubed; 5 to 6 onions, chopped; 4 stalks celery, cut in 1/2-inch pieces; 1 green pepper, seeded and chopped; 1 c. chopped salted peanuts; 1 (10 1/2 oz.) can condensed tomato soup; 1 (16 oz.) can cream-style corn; 2 soup cans milk; 1 (10 oz.) pkg. frozen green beans; 1/2 tsp. dried basil; 1 tsp. minced fresh parsley; 1/2 tsp. dried marjoram or 1 1/2 tsp. chopped fresh; 1 (10 1/2 oz.) can green pea soup; salt to taste

Vegetable Chowder

Eats Now Editorial Team · 659 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with potatoes, onions, stalks celery, green pepper, peanuts, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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