How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kebab Pitas?

You need 11 ingredients. The key ingredients include: 3 slices bread, torn into pieces and soaked in cold water, 1 lb ground lamb, 1 tsp Dijon mustard, 1 None onion, finely diced, and more.

Is Lamb Kebab Pitas suitable as soups & stews?

Yes, Lamb Kebab Pitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Kebab Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebab Pitas Recipe

Name: Lamb Kebab Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, torn into pieces and soaked in cold water; 1 lb ground lamb; 1 tsp Dijon mustard; 1 None onion, finely diced; 5 None green chili peppers, 1 seeded and chopped, 4 left whole; None None Pinch of paprika; 4 tbsp oil, divided; 4 None vine-ripened tomatoes; 4 None pita breads; 5 oz Romaine lettuce, cut into strips; None None Lemon wedges, to serve

Try this homemade Lamb Kebab Pitas recipe the whole family will love. Made with bread, ground lamb, mustard and onion. Easy step-by-step instructions in…

This Lamb Kebab Pitas relies on simple, everyday ingredients such as ground lamb, dijon mustard, none onion, finely diced and none none pinch of paprika. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Kebab Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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