Beef Goulash With Chive Dumplings Recipe

Name: Beef Goulash With Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb beef, trimmed, sliced; 1 tbsp flour; 1 1/2 tbsp butter; 2 None onions, thinly sliced; 2 None red peppers, deseeded, thinly sliced; 2 tbsp paprika; 1 tsp caraway seeds; 4 cups beef stock; 1 (13.5 oz) can chopped tomatoes; None None sour cream, to serve; None None FOR THE DUMPLINGS; 3 1/2 tbsp butter, chopped; 1 cup self-rising flour, plus 2 tbsp, sifted; 2 tbsp finely chopped fresh chives; 2 tbsp milk

Servings: persons

1 tbsp olive oil
1 lb beef, trimmed, sliced
1 tbsp flour
1 1/2 tbsp butter
2 None onions, thinly sliced
2 None red peppers, deseeded, thinly sliced
2 tbsp paprika
1 tsp caraway seeds
4 cups beef stock
1 (13.5 oz) can chopped tomatoes
None None sour cream, to serve
None None FOR THE DUMPLINGS
3 1/2 tbsp butter, chopped
1 cup self-rising flour, plus 2 tbsp, sifted
2 tbsp finely chopped fresh chives
2 tbsp milk

1
In a large heavy-bottomed saucepan, heat oil over medium heat. Sprinkle beef with flour then brown in 2 batches for 3-4 mins each. Remove from pan.
2
Add butter and saute onions for 4-5 mins, until golden brown. Add peppers, paprika and caraway. Cook for 1-2 mins, stirring. Return beef to pan along with stock and tomatoes. Bring to a boil then reduce heat to low and simmer, covered, for 1 hour, or until beef is just tender.
3
Meanwhile, to make the dumplings, cut butter into flour until mixture resembles breadcrumbs. Stir in chives and milk and mix until combined. Turn dough out onto a floured work surface and roll into a 12 inch-long log. Cut into 12 slices.
4
Arrange dumplings over goulash. Cover and simmer over low heat for 15-20 mins, until dumplings are cooked through. Serve with sour cream.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb beef, trimmed, sliced, 1 tbsp flour, 1 1/2 tbsp butter, and more.

Yes, Beef Goulash With Chive Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash With Chive Dumplings

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