How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Gazpacho?

You need 11 ingredients. The key ingredients include: 1 tsp olive oil, 1 None small Spanish onion, chopped coarsely, 1 clove garlic, minced, 1 lb beets, trimmed, chopped coarsely, and more.

Is Beet Gazpacho suitable as soups & stews?

Yes, Beet Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Gazpacho Recipe

Name: Beet Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp olive oil; 1 None small Spanish onion, chopped coarsely; 1 clove garlic, minced; 1 lb beets, trimmed, chopped coarsely; 1 None medium apple, cored, chopped coarsely; 4 cups vegetable stock; 1/4 cup lemon juice; 1/4 tsp Tabasco sauce; 1/2 None Persian cucumber, seeded, chopped finely; 1/2 None small red onion, chopped finely; 1 tbsp light sour cream

Beet Gazpacho – a delicious recipe with olive oil, onion, clove garlic, beets, apple, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beet Gazpacho

How did you like this recipe?

Frequently Asked Questions