Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. potatoes, cubed; 1 large onion, diced; 1 stock broccoli, chopped; 1 large carrot, grated; 2 stocks celery, chopped; 3 c. water; 1 Tbsp. chicken flavored bouillon; 1 c. grated Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Chowder – a delicious recipe with potatoes, onion, broccoli, carrot, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, cubed
1 large onion, diced
1 stock broccoli, chopped
1 large carrot, grated
2 stocks celery, chopped
3 c. water
1 Tbsp. chicken flavored bouillon
1 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

1
Put vegetables, water and bouillon in large soup kettle. Simmer until potatoes are just tender.
2
Add white sauce and simmer for 10 minutes longer.
3
Add cheese, salt and pepper.
4
Stir to melt cheese and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. potatoes, cubed, 1 large onion, diced, 1 stock broccoli, chopped, 1 large carrot, grated, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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