Julie'S Thick And Tasty Beef & Smoked Sausage Camp Stew Recipe

Name: Julie'S Thick And Tasty Beef & Smoked Sausage Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Thick Stuff; 5 cups sliced zucchini; 1/2 head cabbage, chopped; 1 large onion, chopped; 1 (1 1/4 ounce) package onion soup mix; 3 cups water; 2 tablespoons butter; The Rest of It; 2 lbs stewing beef, cubed; 1 -2 lb smoked sausage, in 1/2 inch sliced rounds; 4 -5 large potatoes, cubed; 1 -2 carrots, in rounds (use however many you like, I'm just not that fond of carrots) or 1 -2 baby carrots (use however many you like, I'm just not that fond of carrots); 3 stalks celery, sliced or chopped (however you prefer); 1 large onion, chopped; 1/2 head cabbage, chopped; 2 (1 1/4 ounce) packages onion soup mix; 2 teaspoons garlic powder; 1 teaspoon curry powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon ground sage; water, to cover

Servings: persons

The Thick Stuff
5 cups sliced zucchini
1/2 head cabbage, chopped
1 large onion, chopped
1 (1 1/4 ounce) package onion soup mix
3 cups water
2 tablespoons butter
The Rest of It
2 lbs stewing beef, cubed
1 -2 lb smoked sausage, in 1/2 inch sliced rounds
4 -5 large potatoes, cubed
1 -2 carrots, in rounds (use however many you like, I'm just not that fond of carrots) or 1 -2 baby carrots (use however many you like, I'm just not that fond of carrots)
3 stalks celery, sliced or chopped (however you prefer)
1 large onion, chopped
1/2 head cabbage, chopped
2 (1 1/4 ounce) packages onion soup mix
2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon ground sage
water, to cover

1
Combine the Thick Stuff ingredients and simmer until soft.
2
Drain liquid, put in a food processor and whir until mostly smooth; put into a container to take to the event with you.
3
Cut up the beef into cubes, the sausage into rounds, and the veggies as indicated above.
4
Put them into containers (I use Ziplock bags) to take with you.
5
Mix together the spice mixture from the onion soup, garlic powder, curry powder, oregano, basil, thyme, and sage; put into a Ziplock bag.
6
When you're ready to cook it all, place the meat and veggies in a big pot and add water to cover.
7
Add the spice mixture and stir well.
8
Put over heat (I've done this with propane campstoves and in covered Dutch ovens with charcoal -- both ways work fine) and simmer for 1 hour.
9
Add the Thick Stuff and simmer another hour, stirring occasionally, adding liquid as necessary for desired thickness.
10
Makes a thick, rich stew serving anywhere between 8 to 10 people, depending on how hungry you are.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: The Thick Stuff, 5 cups sliced zucchini, 1/2 head cabbage, chopped, 1 large onion, chopped, and more.

Yes, Julie'S Thick And Tasty Beef & Smoked Sausage Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Thick And Tasty Beef & Smoked Sausage Camp Stew

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