Basil Cheese Polenta Wedges

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   ["Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.", "Stir in oil.", "Cook and stir 10 minutes or until mixture thickens.", "Remove bay leaf.", "Stir in basil and hceese.", "Pour mixture into greased 9"" pie plate.", "Cover and chill 2 hours or until firm.", "Cut polenta into 6 wedges.", "To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.", "To bake: place wedges on greased baking sheet. Bake at 375u00b0 for 20 minutes or until browned and crispy, turning once.", "To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once."]

* Per serving · 4 servings · Values may vary.

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