Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 2 lbs beef, ground; 1 tablespoon chili powder (to taste); 1 teaspoon cumin (to taste); salt and pepper; 1 (8 ounce) can tomato sauce; 1 (31 ounce) can refried beans; 12 large flour tortillas

Servings: persons

2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
2 lbs beef, ground
1 tablespoon chili powder (to taste)
1 teaspoon cumin (to taste)
salt and pepper
1 (8 ounce) can tomato sauce
1 (31 ounce) can refried beans
12 large flour tortillas

1
Saute onion in oil until tender.
2
Add beef and garlic and cook until beef is no longer pink.
3
Drain.
4
Add chili powder, cumin & other seasonings.
5
Stir in tomato sauce and simmer 5 minutes.
6
Add refried beans and cook and stir until well blended.
7
Set aside to cool completely.
8
Divide meat mixture into 12 portions.
9
Soften tortillas, according to package instructions, and place a portion of meat on each.
10
Roll up, burrito style.
11
Bake at 375 degrees for 15-20 minutes.
12
These may be frozen as follows.
13
Place seam side down on a cookie sheet and freeze until frozen.
14
Wrap each individually and return to freezer.

1851

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 2 garlic cloves, minced, 2 lbs beef, ground, and more.

Yes, Beef And Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Burritos

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