Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsps. instant minced onion; 1/4 tsp. instant minced garlic; water; 2 Tbsps. salad oil; 2 1/4 c. tomatoes, peeled and chopped; 1/2 lb. fresh mushrooms, sliced; 2 c. zucchini, cut into 1/2 inch pieces; 2 green peppers, seeded and cut into 1 inch pieces; 2-3 tsps. chili powder; 1 1/4 tsps. salt; 1/8 tsp. ground black pepper; 1 1/2 Tbsps. flour; 1- 8.75 oz. can red kidney beans, drained

Servings: persons

3 Tbsps. instant minced onion
1/4 tsp. instant minced garlic
water
2 Tbsps. salad oil
2 1/4 c. tomatoes, peeled and chopped
1/2 lb. fresh mushrooms, sliced
2 c. zucchini, cut into 1/2 inch pieces
2 green peppers, seeded and cut into 1 inch pieces
2-3 tsps. chili powder
1 1/4 tsps. salt
1/8 tsp. ground black pepper
1 1/2 Tbsps. flour
1- 8.75 oz. can red kidney beans, drained

1
In a small bowl, combine onion and garlic with an equal amount of water; set aside 10 minutes to soften.
2
In a large skillet, heat oil until hot.
3
Add onion and garlic; saute until lightly browned, about 3 minutes.
4
Add tomatoes, mushrooms, zucchini, green peppers, chili powder, salt, and black pepper.
5
Simmer, covered until vegetables are tender, about 15 minutes.
6
Combine flour and 3 Tbsp. water.
7
Add to chili along with kidney beans.
8
Cook and stir until thickened, about 5 minutes.
9
Sprinkle with cheddar cheese, if desired.
10
Makes 4 servings each with 199 calories, 2 g. fat and 0 mg. cholesterol.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsps. instant minced onion, 1/4 tsp. instant minced garlic, water, 2 Tbsps. salad oil, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili

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