How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 medium size green peppers, 1 medium size onion, 1 medium size zucchini (about 10 oz.), 1 medium size yellow straightneck squash (about 10 oz.), and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size green peppers; 1 medium size onion; 1 medium size zucchini (about 10 oz.); 1 medium size yellow straightneck squash (about 10 oz.); 2 Tbsp. salad oil; 2 Tbsp. chili powder; 1 Tbsp. sugar; 3/4 tsp. salt; 1/4 tsp. ground red pepper; 2 (14 1/2 to 16 oz.) cans stewed tomatoes; 2 (15 to 19 oz.) cans pinto beans; 2 (15 to 16 oz.) cans black beans; 1 (4 oz.) can chopped mild green chilies; 2 c. fresh or frozen corn kernels

Warm up with this hearty Vegetable Chili recipe. Made with green peppers, onion, zucchini and salad oil. Easy step-by-step instructions included.

This Vegetable Chili relies on simple, everyday ingredients such as medium size green peppers, medium size onion, salad oil and chili powder. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions