Warm up with this hearty English Cream Of Sorrel Herb Soup recipe. Made with sunflower oil, onion, potato and fresh sorrel leaves. Easy step-by-step ins…
This English Cream Of Sorrel Herb Soup relies on simple, everyday ingredients such as sunflower oil, fresh sorrel leaves, liter vegetable stock and liter milk. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026