Keto Slow Cooker Chicken Bacon Chowder Recipe

Name: Keto Slow Cooker Chicken Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 shallot, finely chopped; 1 small leek, cleaned, trimmed and sliced; 2 celery ribs, diced; 6 ounces cremini mushrooms, sliced; 1 medium sweet onion, thinly sliced; 4 tablespoons butter, divided; 2 cups chicken broth; 1 lb chicken breast; 8 ounces cream cheese; 1 cup heavy cream; 1 lb bacon, cooked crisp and crumbled; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme

Servings: persons

4 garlic cloves
1 shallot, finely chopped
1 small leek, cleaned, trimmed and sliced
2 celery ribs, diced
6 ounces cremini mushrooms, sliced
1 medium sweet onion, thinly sliced
4 tablespoons butter, divided
2 cups chicken broth
1 lb chicken breast
8 ounces cream cheese
1 cup heavy cream
1 lb bacon, cooked crisp and crumbled
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme

1
Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, sea salt and black pepper. Cover, and cook vegetables on low for 1 hour. Complete this next step while the vegetables are cooking - In a large skillet over medium-high heat, pan-sear the chicken breasts in the remaining 2 tbsp butter until they are browned on both sides. - About 5 minutes each side. (Chicken will not be fully cooked during this stage.) (Cook bacon as well).
2
Remove chicken from pan and set aside. De-glaze the pan with the remaining 1 cup of chicken stock. Using a rubber spatula, scrape up any bits of chicken that may be stuck to the pan. Add chicken stock to slow cooker.
3
Add heavy cream, cream cheese, garlic powder, and thyme to the slow cooker. Stir until well combined and there are no longer any visible chunks of cream cheese.
4
4. Once the chicken has cooled, cut it into cubes and add it to the slow cooker, along with bacon. Stir until all ingredients are well combined. Cover and let cook for 6-8 hours.

1676

kcal

Calories

109

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 garlic cloves, 1 shallot, finely chopped, 1 small leek, cleaned, trimmed and sliced, 2 celery ribs, diced, and more.

Yes, Keto Slow Cooker Chicken Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keto Slow Cooker Chicken Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions