Cream Of Carrot Soup (Porkkanasosekeitto) Recipe

Name: Cream Of Carrot Soup (Porkkanasosekeitto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; 1 cup beef broth; 2 tablespoons brandy; 2 tablespoons butter; 2 tablespoons flour; 4 cups milk; 1 tablespoon sugar; 1 dash pepper; 2 tablespoons fresh parsley, chopped; 2 teaspoons ground nutmeg

Servings: persons

1
Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
2
Heat the butter in a saucepan, add the flour, and stir until blended.
3
Add the milk gradually, stirring constantly.
4
Heat to the boiling point and simmer for 10 minutes.
5
Add reserved stock, carrot puree, sugar, and pepper.
6
Garnish each serving with parsley and a dash of nutmeg.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, 1 cup beef broth, 2 tablespoons brandy, 2 tablespoons butter, and more.

Yes, Cream Of Carrot Soup (Porkkanasosekeitto) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup (Porkkanasosekeitto)

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