Vegetable Chicken Pocket Recipe

Name: Vegetable Chicken Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon KRAFT Fat Free Ranch Dressing; 1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise; 2 ounce OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1/2 cucumber; 1 carrot Target 2 lb For $3.00 thru 02/06; 1/2 fresh, medium whole tomatoes; 1/4 teaspoon dried basil leaves; 1/8 pound romaine lettuce; 1 whole wheat pita bread rounds, cut in half; 1/4 TANG Orange Flavor Sugar Free Drink Mix; 1/2 cup water; 2 ounce pineapple juice; 6 ice cubes; 1 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies

Servings: persons

1 tablespoon KRAFT Fat Free Ranch Dressing
1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise
2 ounce OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cucumber
1 carrot Target 2 lb For $3.00 thru 02/06
1/2 fresh, medium whole tomatoes
1/4 teaspoon dried basil leaves
1/8 pound romaine lettuce
1 whole wheat pita bread rounds, cut in half
1/4 TANG Orange Flavor Sugar Free Drink Mix
1/2 cup water
2 ounce pineapple juice
6 ice cubes
1 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies

1
Slice cucumber, and then chop 1/2 of slices; set slices aside.
2
Peel and then cut carrot in half; grate or shred other half.
3
Chop tomato.
4
Mix dressing, mayo, chicken cuts, cucumber, carrot, tomato and basil until well blended in large bowl; cover.
5
Refrigerate until well chilled.
6
Cut pita in half, and fill pita halves evenly with lettuce (note that 1/8 pound romaine = about 1 generous cup of chopped lettuce) and chicken mixture.
7
Serve remaining cucumber slices and carrot half on the side for an extra veggie boost.
8
Create Orangey-Pineapple Drink by placing TANG mix, water, and pineapple juice in tall glass; stir to dissolve.
9
Serve over ice, and enjoy cookies for dessert.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon KRAFT Fat Free Ranch Dressing, 1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise, 2 ounce OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, 1/2 cucumber, and more.

Yes, Vegetable Chicken Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Pocket

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