Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full Recipe

Name: Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g cabbage; 100 g red peppers; 50 g carrots; 1 small onion; 40 g olive oil; 1 egg; 600 g minced beef; 30 g almond flour; salt; pepper

Servings: persons

1
Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
2
Add the olive oil to TM bowl.
3
Cook veggies 5 minutes/reverse/speed 3/90u00b0. If the veggies appear very watery, drain excess liquid.
4
Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
5
Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
6
Super delicious cold with a dollop of Paleo Mayo!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 g cabbage, 100 g red peppers, 50 g carrots, 1 small onion, and more.

Yes, Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full

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