How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basler Rosti With Bacon And Onion?

You need 7 ingredients. The key ingredients include: 2 lbs potatoes, cooked, skin on, completely cooled, 1/2 onion, cut into very fine onion rings, 1 teaspoon salt, 2 tablespoons butter, and more.

Is Basler Rosti With Bacon And Onion suitable as meat & poultry?

Yes, Basler Rosti With Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basler Rosti With Bacon And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basler Rosti With Bacon And Onion Recipe

Name: Basler Rosti With Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cooked, skin on, completely cooled; 1/2 onion, cut into very fine onion rings; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons lard (or use butter or oil); 50 g bacon, diced; 1 -2 tablespoon milk

Basler Rosti With Bacon And Onion – a delicious recipe with potatoes, onion, salt, butter, lard, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs potatoes, cooked, skin on, completely cooled
1/2 onion, cut into very fine onion rings
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard (or use butter or oil)
50 g bacon, diced
1 -2 tablespoon milk

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Basler Rosti With Bacon And Onion

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