Ginger & Spice Lamb Burger For One Recipe

Name: Ginger & Spice Lamb Burger For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground lamb, shaped into two patties; 1 tablespoon teriyaki sauce; 1/2 teaspoon fresh grated ginger; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, to taste; salt; pepper; 4 tablespoons aged cheddar cheese (or your favorite); 1 slice sweet onion; 1 slice tomatoes; lettuce leaf; 6 sliced mushrooms; 1 whole wheat buns or 1 hamburger bun; cooking spray, on the fry pan

Servings: persons

6 ounces ground lamb, shaped into two patties
1 tablespoon teriyaki sauce
1/2 teaspoon fresh grated ginger
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, to taste
salt
pepper
4 tablespoons aged cheddar cheese (or your favorite)
1 slice sweet onion
1 slice tomatoes
lettuce leaf
6 sliced mushrooms
1 whole wheat buns or 1 hamburger bun
cooking spray, on the fry pan

1
Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
2
Slide the sealed pattie into a heated pan (hot temp).
3
Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
4
(apprx 12 minutes total).
5
Meanwhile toast your bun, butter it if you wish I usually don't.
6
When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
7
Enjoy.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces ground lamb, shaped into two patties, 1 tablespoon teriyaki sauce, 1/2 teaspoon fresh grated ginger, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Ginger & Spice Lamb Burger For One falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger & Spice Lamb Burger For One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions