How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup Ii?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package frozen mixed vegetables, 2 (10.75 ounce) cans condensed cream of chicken soup, 2 1/2 cups water, 1 tablespoon minced onion, and more.

Is Vegetable Cheese Soup Ii suitable as soups & stews?

Yes, Vegetable Cheese Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Ii Recipe

Name: Vegetable Cheese Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen mixed vegetables; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 1/2 cups water; 1 tablespoon minced onion; 1/4 tablespoon garlic powder; salt to taste; ground black pepper to taste; 32 ounces processed cheese food, cubed

Vegetable Cheese Soup Ii – a delicious recipe with mixed vegetables, condensed cream, water, onion, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups water
1 tablespoon minced onion
1/4 tablespoon garlic powder
salt to taste
ground black pepper to taste
32 ounces processed cheese food, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Cheese Soup Ii

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