Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 1 can Ro-Tel tomatoes, chopped; 1 can kidney beans; 1 can hominy; 1 can pinto beans; 1 (8 oz.) tomato sauce; 4 to 6 c. water (to desired thickness); 1 envelope Ranch dressing; 1 envelope taco seasoning; grated cheese

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, Ro-Tel tomatoes, kidney beans, hominy, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 onion, chopped
1 can Ro-Tel tomatoes, chopped
1 can kidney beans
1 can hominy
1 can pinto beans
1 (8 oz.) tomato sauce
4 to 6 c. water (to desired thickness)
1 envelope Ranch dressing
1 envelope taco seasoning
grated cheese

1
Cook meat and onions until brown.
2
Drain meat, then add all the
3
cans
4
and add seasonings and water.
5
Bring to a boil; simmer about 20 minutes.
6
Serve in bowls with cheese on top.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 onion, chopped, 1 can Ro-Tel tomatoes, chopped, 1 can kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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