Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 medium onion; 1 medium green pepper; salt (optional); pepper (optional); 1 tsp. garlic powder; 1 can mushroom soup; 1 can enchilada sauce (hot); 1 can Ro-Tel, diced; 1 green chili pepper, chopped; corn tortillas; Cheddar cheese (1 lb.)

Eats Now Editorial Team · 46 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, onion, green pepper, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 medium onion
1 medium green pepper
salt (optional)
pepper (optional)
1 tsp. garlic powder
1 can mushroom soup
1 can enchilada sauce (hot)
1 can Ro-Tel, diced
1 green chili pepper, chopped
corn tortillas
Cheddar cheese (1 lb.)

1
Saute onion and pepper until tender in small amount of oil. Add meat and cook until it stands apart.
2
Add mushroom soup, enchilada sauce, Ro-Tel and green chili pepper.
3
Cook a few minutes.
4
Layer it in large casserole dish with corn tortillas and Cheddar cheese.
5
Bake at 350u00b0 until it bubbles in the center.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1 medium onion, 1 medium green pepper, salt (optional), and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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