How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 5 c. vegetable broth, 1 c. tomato or vegetable juice, 1 c. peeled chopped tomato, 1 c. chopped carrots, and more.

Is Potato-Vegetable Chowder suitable as soups & stews?

Yes, Potato-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Chowder Recipe

Name: Potato-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. vegetable broth; 1 c. tomato or vegetable juice; 1 c. peeled chopped tomato; 1 c. chopped carrots; 1 c. green or yellow wax beans; 1 c. chopped onions; 1 c. sliced zucchini; 1 c. chopped leek; 2 c. diced unpeeled red potatoes; 1 cheesecloth bag fresh herbs; 2 tsp. salt

Potato-Vegetable Chowder

Eats Now Editorial Team · 368 kcal · Soups & Stews

Potato-Vegetable Chowder – a delicious recipe with vegetable broth, tomato, tomato, carrots, green, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Vegetable Chowder

How did you like this recipe?

Frequently Asked Questions