How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup I?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 cup peeled and cubed potatoes, 1 cup chopped carrots, 1/2 onion, chopped, and more.

Is Vegetable Cheese Soup I suitable as soups & stews?

Yes, Vegetable Cheese Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup I Recipe

Name: Vegetable Cheese Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 cup peeled and cubed potatoes; 1 cup chopped carrots; 1/2 onion, chopped; 1 teaspoon celery seed; 1/2 teaspoon ground black pepper; 2 (14.5 ounce) cans vegetable broth; 1 (16 ounce) jar processed cheese sauce

Vegetable Cheese Soup I – a delicious recipe with corn, potatoes, carrots, onion, celery, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
1/2 onion, chopped
1 teaspoon celery seed
1/2 teaspoon ground black pepper
2 (14.5 ounce) cans vegetable broth
1 (16 ounce) jar processed cheese sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Cheese Soup I

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