Thai Savory Brown Fried Rice Recipe

Name: Thai Savory Brown Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 garlic cloves minced; 2 red chili peppers smalls fresh, seeded and finely chopped; 1 cup raw cashew nuts; 1 1/4 cups unsweetened shredded coconut lightly toasted; 1/2 teaspoon stevia powder or sweetener of choice; 4 tablespoons nama shoyu soy sauce or Bragg liquid Aminos; 2 tablespoons apple cider vinegar or rice vinegar; 1 Flax egg; 1 tablespoon ground flax seed; 2 1/2 cups fresh green beans cut in half; 8 ounces baby bok choy or regular bok choy, shredded; 1 cup brown rice uncooked, make recipe below; lime wedges for serving

Servings: persons

2 tablespoons extra-virgin olive oil
4 garlic cloves minced
2 red chili peppers smalls fresh, seeded and finely chopped
1 cup raw cashew nuts
1 1/4 cups unsweetened shredded coconut lightly toasted
1/2 teaspoon stevia powder or sweetener of choice
4 tablespoons nama shoyu soy sauce or Bragg liquid Aminos
2 tablespoons apple cider vinegar or rice vinegar
1 Flax egg
1 tablespoon ground flax seed
2 1/2 cups fresh green beans cut in half
8 ounces baby bok choy or regular bok choy, shredded
1 cup brown rice uncooked, make recipe below
lime wedges for serving

1
Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal. PERFECT BROWN RICE 1 cup uncooked brown rice 1 tsp. olive oil 2 cups filtered water 2 basil leaves (optional) Fix brown rice by cooking in 1 tsp. olive oil until lightly browned. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
2
Heat oil in a wok or large frying pan. Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.
3
Add the red chili peppers, cashew nuts and toasted coconut. Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.
4
Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.
5
Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.
6
Spoon into serving dish and add lime wedge on side for squeezing over rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 garlic cloves minced, 2 red chili peppers smalls fresh, seeded and finely chopped, 1 cup raw cashew nuts, and more.

Yes, Thai Savory Brown Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Savory Brown Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions